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This paper estimates adult mortality in rural Malawi between 1998 and 2001. The study was conducted as part of a longitudinal household survey in 2001. Mortalityinduced sample attrition between 1998 and 2001 was 5 per cent and according to a World Health Organization clinical definition, most of the deaths were AIDS-related. Findings of this study are consistent with earlier studies in sub-Saharan Africa during the earlier stages of the AIDS epidemic. Large and well-conducted studies of...
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This paper documents a Malawian Social Accounting Matrix (SAM) for the year 2007. The SAM is based on newly estimated supply-use tables, national accounts, government budgets, and balance of payments. The SAM reconciles these data using cross-entropy estimation techniques. The final SAM is a detailed representation of Malawi’s economy. It separates 37 activities and commodities; 5 types of factors of production; and 10 representative household groups. Labor and household information is drawn...
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As fish caught from natural lakes and streams have traditionally been an important part of the diet in Malawi, increasing population and declining catches reduced annual per capita fish consumption from 14 kilograms in the 1970s to about 4 kilograms in 2005. Aquaculture has since been seen as an exit option to relieve pressure from dwindling capture fisheries and increase fish consumption. WorldFish Center has made remarkable contribution to improving household income and food security...
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This report presents the findings of the feasibility assessment of the digital education landscape in Malawi. The study was commissioned by the United Nations Children's Fund (UNICEF) Malawi and was conducted in all the educational sectors: Early Childhood Education (ECE), Primary Education, Secondary Education, Higher Education, TEVET and Teacher Training. The study aims to support UNICEF and the Ministry of Education in their work to ensure equitable access to digital education for all.
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There is need in Malawi to increase agricultural yields to feed the growing population. Concurrently, conventional agriculture techniques practiced by subsistence farmers steady depletes soil fertility thereby reducing the potential yield on the arable land. The practice of conservation agriculture may be a solution for rural farmers to improve the long-term soil health as well as increase yields and buffer potential losses due to drought, problems with the fertilizer import market and farmer health.
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